Ground beef, originating from the Community of Madrid, is perfect for those looking to prepare delicious home-cooked dishes. It is important to remember that this type of meat does not last more than two days in the refrigerator, so it is recommended to store it in an airtight container or freeze it if not used immediately, with a maximum storage time of 18 months. Its unique texture makes it an ideal ingredient for making meatballs, burgers, or Russian cutlets. To prepare homemade burgers, it is advisable to mix the meat with stale bread, onion, garlic, mint leaves, salt, and spices like cumin and oregano.