Judiones from the farm are a culinary treasure from La Granja de San Ildefonso, a region of Segovia. This classic bean variety is distinguished by its impressive size and excellent texture. These judiones are thought to have been brought from America in the 18th century and have found a home in the Segovian fields. Due to their thickness, they can be cooked for long periods without losing their integrity, making them an ideal ingredient for stews and traditional dishes. It is recommended to cook them in water for about half an hour or a bit longer for the perfect cooking. For every 100 grams, there are usually between forty and fifty beans, highlighting their size. They are available in 1/2 kilo and 1 kilo presentations, perfect for adapting to any culinary need.