Origin: Extremadura. The lemon pear is a very sweet and juicy pear. Its skin is thin and yellow, with a red hue on the side where it has received direct sunlight. The flesh is white and tends to dissolve in the mouth.
Properties and benefits:
It contains a lot of fiber, making it a very satisfying pear. It is also good for after exercise as it contains potassium, a natural way to replenish energy. Composed of 85% water, it helps to cleanse our body. This pear stands out for its contribution of sugars, fiber, potassium, and tannins. It is quite effective for digestive disorders. A great ally in preventing osteoporosis. It even helps to stop herpes outbreaks.
Nutritional value per 100g:
Water 86.7 g
Energy 44 kcal
Proteins 0.4 g
Carbohydrates 10.6 g.
Storage and tricks:
They can be stored at room temperature, but if they are already very ripe, you can store them in the refrigerator.
Recipe and uses in the kitchen:
Although it is recommended to eat this type of pears raw, there are many recipes that can be made with the lemon pear; for example, an exquisite recipe is skillet pears stuffed with cheese and honey. You have to cut the lemon pears in half, remove the core. In a skillet, add a little butter and melt it. Add the pears until they are golden on both sides. Then, pour in two tablespoons of white wine, cover and let them cook. On the other hand, you have to beat approximately 8 tablespoons of fresh cheese with honey. Once the pears are cooked, place them on a tray and put the filling in the center of each half.