The airport mango is a tropical fruit originating from Granada, harmonizing sweet and sour flavors depending on its ripeness. This fruit, which ranges in colors from yellow to green, has a sticky flesh making it ideal for various culinary applications. With potential use in smoothies, sauces, desserts, salads, ceviches, and even chutneys or jams, the mango is a true delicacy. In cooking, it is recommended to combine it with onion, brown sugar, and spices to create a delicious chutney. For storage, it is advised to keep it at room temperature, avoiding refrigeration, although it can be frozen. With a nutritional content per 100 g including 60 calories, 0.4 g of fat, 15 g of carbohydrates, and 0.8 g of protein, the mango is both tasty and nutritious.