Clío Tinto Clio Tinto

Clío Tinto Clio Tinto
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Clío Tinto Clio Tinto
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Clío Tinto Clio Tinto

Clío Tinto Clio Tinto

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De la HuertaCasa
Rating: 4.7
Minimum order amount:
49.00 €
Shipping time: 24 - 72 h
Free shipping
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About De la HuertaCasa

Our desire is to create a circle of trust from the garden to your house (Madrid)

We are entrepreneurial farmers who love our orchard and are committed to offering high-quality natural products directly to our customers. We believe in improving our quality of life through healthy eating, so we strive to take care of every detail from planting to harvesting. We want to create a circle of trust that benefits everyone, bringing the best of the orchard to your home.
Además, De la HuertaCasa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Clío is a red wine from the Jumilla D.O., produced by Bodegas El Nido with a blend of 70% Monastrell and 30% Cabernet Sauvignon, sourced from vineyards planted in 1944 and 1979 respectively. This wine stands out for its great concentration and complexity, with notes of ripe black fruits, balsamic tones, and mineral hints. It is ideal to pair with red meats, game, and aged cheeses.
Technical sheet:
  • Grape variety: 70% Monastrell, 30% Cabernet Sauvignon
  • D.O.P./I.G.P.: D.O. Jumilla
  • Aging: Aging for 22-26 months in new barrels of French and American oak
  • Alcohol content: 15.5% vol
  • Serving temperature: 16-18°C
Tasting notes:
  • Visual phase: Intense cherry red color.
  • Olfactory phase: Great aromatic intensity of ripe black fruits, balsamic tones and minerals.
  • Gustatory phase: In the mouth it is powerful, with good structure, mature tannins and a long and persistent finish.
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More information

Clío is a red wine from the Jumilla D.O., produced by Bodegas El Nido with a blend of 70% Monastrell and 30% Cabernet Sauvignon, sourced from vineyards planted in 1944 and 1979 respectively. This wine stands out for its great concentration and complexity, with notes of ripe black fruits, balsamic tones, and mineral hints. It is ideal to pair with red meats, game, and aged cheeses.
Technical sheet:
  • Grape variety: 70% Monastrell, 30% Cabernet Sauvignon
  • D.O.P./I.G.P.: D.O. Jumilla
  • Aging: Aging for 22-26 months in new barrels of French and American oak
  • Alcohol content: 15.5% vol
  • Serving temperature: 16-18°C
Tasting notes:
  • Visual phase: Intense cherry red color.
  • Olfactory phase: Great aromatic intensity of ripe black fruits, balsamic tones and minerals.
  • Gustatory phase: In the mouth it is powerful, with good structure, mature tannins and a long and persistent finish.
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