Turnips, originating from Vega de Aranjuez, San Martín de la Vega, and Ciempozuelos, belong to the cabbage family, which includes watercress and broccoli. Their appearance may vary, being round, flattened, or cylindrical, and their flesh can be white or yellowish. They have a taste that combines sweetness with a slight spiciness, making them ideal for various dishes. Although their consumption has declined, they are nutrient-rich, providing 24.7 kcal per 100 grams, making them a healthy option. Furthermore, they are very versatile in cooking: they can be eaten raw, roasted, boiled, or stewed.