The national pork belly is a cut characterized by its juiciness and intense flavor, coming from the fattier parts of the pig. This product, presented without bones and fresh, has not been smoked or cured. Originating from the Community of Madrid, this pork belly is perfect for those looking for a versatile ingredient in the kitchen. It can be prepared in various ways: grilled, in the oven, or pan-fried, and even more so if cuts are made in the skin for a crispy texture. The high fat content of the belly (42 g per 100 g) gives it exceptional flavor, making it ideal for enhancing dishes or enjoying as a delicious side. To ensure preservation, it is recommended to keep it in the fridge, and an effective technique is to salt or smoke it, which could prolong its shelf life, allowing it to last for months. Regarding its nutritional value, it is notable for its protein content, providing 37 g of protein per 100 g, as well as being a relevant energy source, providing 541 calories. However, it should be consumed in moderation due to its sodium and saturated fat content. The national pork belly, due to its quality and versatility in the kitchen, becomes an essential product for lovers of good gastronomy.