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The Monalisa potato is one of the most appreciated varieties for cooking due to its soft, creamy, and uniform texture. It holds its shape very well when cooked, making it an ideal choice for stews, purées, and traditional dishes.
Properties and benefits:
Rich in complex carbohydrates, potassium, and fiber, it provides energy and promotes good digestion. Its balanced texture and mild flavor make it perfect for simple, homemade, and healthy cooking.
The Monalisa potato is one of the most appreciated varieties for cooking due to its soft, creamy, and uniform texture. It holds its shape very well when cooked, making it an ideal choice for stews, purées, and traditional dishes.
Properties and benefits:
Rich in complex carbohydrates, potassium, and fiber, it provides energy and promotes good digestion. Its balanced texture and mild flavor make it perfect for simple, homemade, and healthy cooking.
