Ajetes, also known as young garlic, are harvested during the initial growth stages of the garlic plant. This product is characterized by its whitish bulb and bright green leaves, which are crisp and fresh. Ajetes have a unique flavor profile, being strong and slightly spicy, making them an excellent ingredient for a variety of dishes. Their crunchy texture and intense flavor wonderfully complement salads, stir-fries, and stews. They can be used fresh or cooked, adding a special and distinctive touch to your culinary creations.