Artesana Jamonera Serrano Ham Black Label, cured by salting with sea salt and air-dried. It is a low-fibre meat with a delicate flavour, slightly saltier and less dry than Iberian ham. Professionally sliced, fine and juicy, it is ready to eat as a tapa, with bread and tomato or as a snack paired with a wine. Price based on the approximate product weight of 100 g. This product is presented in a vacuum tray to preserve freshness. The salting is carried out between 0 and 5 ºC; it is then dried in a chamber to develop its aroma and flavour. The curing period may last from 18 to 36 months, depending on the quality and weight of the piece. Presentation: vacuum-packed in plastic bags and/or food-grade polystyrene trays. Packaging: food-grade cardboard boxes. Storage: refrigerate at 5 ºC or freeze below -18 ºC. Best before: 5 days refrigerated, 15 days refrigerated under vacuum and 18 months frozen. Artesana Jamonera has more than 40 years of experience in the ham sector.