The Serrano Ham Black Label from Artesana Jamonera is a high-quality product that has been meticulously cured through salting and air drying. This ham is distinguished by its less fibrous meat, giving it an exquisite texture and delicate flavor. It is an ideal choice for enjoying tapas, accompanied by bread, tomatoes, or simply as a delicious snack. This product, presented in vacuum packaging to preserve its freshness, undergoes a rigorous curing process that can last between 18 to 36 months, depending on the quality and weight of the piece. During this process, the meat absorbs an exceptional flavor and aroma that will delight the most discerning palates. To maintain its quality, it is recommended to store it in refrigeration at a temperature of 5ºC or in freezing at less than -18ºC. This ham can be consumed in its refrigerated form within 5 days, vacuum-sealed for up to 15 days, or frozen for up to 18 months.