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Black Label Serrano Ham from Artesana Jamonera.
Cured from salting and air drying. Serrano is a meat with little fiber and delicate flavor, slightly saltier but less dry than Iberian ham.
Product sliced by professional staff. Fine and juicy, ready to enjoy as a tapa, with bread, tomato, or as a snack accompanied by wine.
*Price per approximate weight of the product 100g.
*This product is presented in a vacuum tray to preserve its freshness.
Artesana Jamonera has more than 40 years of experience in the ham sector, offering products of the highestquality, guaranteeing proper curing and quality according to the characteristics of each product
Salting: It is covered with sea salt and stored at temperatures between 0 and 5º.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5º
Drying: In order for it to acquire its characteristic aroma and flavor, it is stored in a chamber with very strict characteristics
Curing: It can last from 18 to 36 months depending on the quality and weight of the piece. The result of this process is that the piece is completely impregnated with an exceptional flavor and aroma
In refrigeration: Tª = 5ºC
In freezing: Tª = 5ºC
In freezing: Tª < -18ºC.
In freezing: Tª < -18ºC
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays
Packaging: food grade cardboard boxes.
Packaging: food grade cardboard boxes.
Packaging: food grade cardboard boxes
Refrigerated: 5 days
Chilled: 5 days
Vacuum refrigerated: 15 days
Frozen: 18 months
Frozen: 18 months
Black Label Serrano Ham from Artesana Jamonera.
Cured from salting and air drying. Serrano is a meat with little fiber and delicate flavor, slightly saltier but less dry than Iberian ham.
Product sliced by professional staff. Fine and juicy, ready to enjoy as a tapa, with bread, tomato, or as a snack accompanied by wine.
*Price per approximate weight of the product 100g.
*This product is presented in a vacuum tray to preserve its freshness.
Artesana Jamonera has more than 40 years of experience in the ham sector, offering products of the highestquality, guaranteeing proper curing and quality according to the characteristics of each product
Salting: It is covered with sea salt and stored at temperatures between 0 and 5º.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5º
Drying: In order for it to acquire its characteristic aroma and flavor, it is stored in a chamber with very strict characteristics
Curing: It can last from 18 to 36 months depending on the quality and weight of the piece. The result of this process is that the piece is completely impregnated with an exceptional flavor and aroma
In refrigeration: Tª = 5ºC
In freezing: Tª = 5ºC
In freezing: Tª < -18ºC.
In freezing: Tª < -18ºC
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays
Packaging: food grade cardboard boxes.
Packaging: food grade cardboard boxes.
Packaging: food grade cardboard boxes
Refrigerated: 5 days
Chilled: 5 days
Vacuum refrigerated: 15 days
Frozen: 18 months
Frozen: 18 months
