Beef cheek is a high-quality and exquisite meat known for its tender texture that melts in the mouth, becoming a highly valued gourmet bite. This protein-rich meat has gained popularity among renowned chefs due to its versatility in the kitchen. We offer four units, conveniently presented in a tray. At Grupo Los Norteños, our years of industry reputation back the quality of our meat. Our beef cheek has not undergone additional treatments other than keeping it cold to preserve its freshness. The cattle are raised in complete freedom and fed a 100% natural diet based on grain and grass, ensuring an exceptional product. For storage, we recommend refrigerating the cheek at a temperature of 5ºC or freezing it at less than -18ºC. Vacuum-packed in plastic bags and food-safe polystyrene trays, we guarantee that the meat is packaged and prepared on the same day of shipment, ensuring its freshness and quality.