The Black Label Ham from Artesana Jamonera is a premium quality product crafted through a careful curing process. This ham comes from 100% Duroc pigs raised in the Segovia region, known for their excellent genetics and flavor. The curing process is carried out using a traditional method that includes salting, drying, and aging. During salting, the pieces are covered with sea salt and kept at controlled temperatures between 0 and 5ºC. Then, drying occurs in chambers with strict conditions to acquire its characteristic aroma and flavor. Curing may vary depending on the quality and weight of each piece, resulting in an end product infused with exceptional taste and aroma. For preservation, it is recommended to keep it refrigerated at a temperature of 5ºC or frozen below -18ºC, ensuring freshness and quality. The presentation of the ham is careful, arriving wrapped in grease-proof paper and mesh to protect its integrity. The piece can be enjoyed refrigerated for 5 days, vacuum-sealed for 15 days, or frozen for up to 18 months, allowing you to enjoy its unmistakable flavor at any time. Artesana Jamonera has over 40 years of experience in producing ham, ensuring high-quality products and a suitable curing process according to the characteristics of each piece.