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Net weight:
Black Label Ham from Artesana Jamonera.
Traditional curing through salting and air drying. The black label ham comes from 100% Duroc breed pigs raised in Segovia.
*Price per approximate weight for a piece between 7-9 kg.
Artesana Jamonera has more than 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper aging and a quality consistent with the characteristics of each product.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5º.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.
Aging: It can vary depending on the quality and weight of the piece. This process results in the piece being completely infused with an exceptional flavor and aroma.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
You will receive your piece wrapped in greaseproof paper and with a net.
Refrigerated: 5 days
Vacuum-sealed refrigerated: 15 days
Frozen: 18 months
Net weight:
Black Label Ham from Artesana Jamonera.
Traditional curing through salting and air drying. The black label ham comes from 100% Duroc breed pigs raised in Segovia.
*Price per approximate weight for a piece between 7-9 kg.
Artesana Jamonera has more than 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper aging and a quality consistent with the characteristics of each product.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5º.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.
Aging: It can vary depending on the quality and weight of the piece. This process results in the piece being completely infused with an exceptional flavor and aroma.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
You will receive your piece wrapped in greaseproof paper and with a net.
Refrigerated: 5 days
Vacuum-sealed refrigerated: 15 days
Frozen: 18 months
