The cut beef leg is a high-quality product, characterized by its high collagen content and low fat level. This cut is perfect for preparing traditional dishes like tripe or simply cooked with potatoes, providing authentic flavor and tender texture. In partnership with GrupoLos Norteños, with years of industry experience, we ensure that our meat is handled according to the highest quality standards and has not received chemical treatments. The cattle grow freely, fed 100% naturally with grains and grass, ensuring the best taste and nutrition for you. Our fresh meat is vacuum-packed and shipped on the same day to ensure its freshness. For preservation, refrigeration at 5ºC or freezing at less than -18ºC is recommended. We vacuum package the product in plastic bags or polystyrene trays suitable for food use, ensuring its quality and preservation. You can enjoy a preferred consumption period of 7 days refrigerated, 15 days if vacuum packed, and up to 18 months frozen.