The Cebo de Campo Shoulder (50% Iberian Breed) is a high-quality product from the Artesana Jamonera brand, with over 40 years of experience in producing premium hams. This shoulder is known for its intense flavor and its characteristic golden, creamy fat, making it particularly juicy. Its origin is in the region of Extremadura, where pigs have access to large areas of land and are fed on grain and legume feed. The curing process lasts over 36 months, allowing each piece to acquire exceptional flavor and aroma. The curing is done with sea salt, and drying takes place in a controlled chamber to ensure the quality of each piece. For optimal preservation, it is recommended to keep it refrigerated at 5ºC, where it can be consumed within 5 days, or vacuum-sealed for up to 15 days. It can also be frozen for up to 18 months, retaining its flavor and texture. You will receive your shoulder perfectly wrapped in greaseproof paper and netting, ready to enjoy at your table.