Flor de Pingus Ribera del Duero wine.

Flor de Pingus Ribera del Duero wine.

Flor de Pingus Ribera del Duero wine.

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Rating: 4.6
No minimum order
Shipping time: 24 - 48 h
From 6,50 €

Flor de Pingus is a spectacular wine that embodies excellence within the Ribera del Duero. It is made by the Dominio de Pingus winery using the Tempranillo variety.

Dominio de Pingus is one of the legendary wineries in the Ribera del Duero, where one of the most highly sought-after wines in our country is produced in a project led by the innovative winemaker Peter Sisseck.

Elaboration and Aging

Flor de Pingus is a red wine from the Dominio de Pingus winery located 30 kilometers from Roa, in the province of Burgos. The destemming is done manually, removing the ripest grapes from each cluster.

It undergoes malolactic fermentation in new French oak barrels and then aged for 18 months in second-year French oak barrels.

Flor de Pingus Tasting Note

  • Appearance: Flor de Pingus has a cherry color with a garnet rim.
  • Nose: Aromas of ripe fruit, roasted, toasted. Spicy.
  • Palate: Powerful, ripe fruit, spicy.

Pairing

Flor de Pingus is ideal to accompany roast pork, roasts, big game, aged cheeses, acorn-fed Iberian ham, and beef. Serve at 16 ºC. It is recommended to decant before consuming.

Fact Sheet

Wine type: Red wineWinery: Dominio de PingusGrape variety: TempranilloAging: Gran ReservaAlcohol content: 15%Format: 75cl.Country of origin: SpainDesignation of origin: Ribera del Duero

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More information

Flor de Pingus is a spectacular wine that embodies excellence within the Ribera del Duero. It is made by the Dominio de Pingus winery using the Tempranillo variety.

Dominio de Pingus is one of the legendary wineries in the Ribera del Duero, where one of the most highly sought-after wines in our country is produced in a project led by the innovative winemaker Peter Sisseck.

Elaboration and Aging

Flor de Pingus is a red wine from the Dominio de Pingus winery located 30 kilometers from Roa, in the province of Burgos. The destemming is done manually, removing the ripest grapes from each cluster.

It undergoes malolactic fermentation in new French oak barrels and then aged for 18 months in second-year French oak barrels.

Flor de Pingus Tasting Note

  • Appearance: Flor de Pingus has a cherry color with a garnet rim.
  • Nose: Aromas of ripe fruit, roasted, toasted. Spicy.
  • Palate: Powerful, ripe fruit, spicy.

Pairing

Flor de Pingus is ideal to accompany roast pork, roasts, big game, aged cheeses, acorn-fed Iberian ham, and beef. Serve at 16 ºC. It is recommended to decant before consuming.

Fact Sheet

Wine type: Red wineWinery: Dominio de PingusGrape variety: TempranilloAging: Gran ReservaAlcohol content: 15%Format: 75cl.Country of origin: SpainDesignation of origin: Ribera del Duero

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