The Galician beef rib steak is a treasure of Spanish gastronomy, originating from the native Rubia Gallega breed, known for its hardiness and exceptional meat production. Raised in the northwest region of the peninsula, these animals live freely, mainly feeding on grass and corn, which gives them a yellow fat and a distinctive flavor. This rib steak, weighing approximately 800 g, is best enjoyed rare or medium, ideally prepared on a barbecue or grill.