The Iberico Bellota Ham (75% Iberian breed) we offer is a masterpiece of Spanish charcuterie. It comes from free-range Iberian pigs raised in the meadows of Guijuelo, where their diet of natural grasses and acorns provides a unique and exceptional flavor. This ham stands out for its delicate flavor, strong intense aroma, and low-fiber meat, making it ideal for any special occasion. The Bellota quality represents the highest distinction, resulting from careful breeding and feeding processes. Pigs of this category have one 100% Iberian parent and another 50%, ensuring a first-class product. The artisanal curing process, always exceeding 36 months, involves salting, drying, and curing, achieving that the piece is infused with exceptional flavor and aroma. It is important to pay attention to the storage conditions of this product. It is recommended to refrigerate it at a temperature of 5ºC or freeze it below -18ºC. Additionally, it is advised to consume the piece refrigerated within 5 days, or vacuum-packed within 15 days, and if frozen, it can be kept in perfect condition for up to 18 months.