Preservation method: Store the Joselito Ham in a dry place at room temperature (approx. 20º - 25ºC).
The Joselito Bellota Iberian Ham is naturally produced and aged for over 36 months. Its meat, juicy and with a color between pink and purple-red, is finely marbled, giving it a marbled appearance and exceptional flavor. It is recommended to consume it at room temperature to fully enjoy its nuances.
The Joselito Gran Reserva Ham, 100% natural, offers an unparalleled experience in every bite. Its characteristic elongated and elegant appearance is complemented by bright meat blending pink and purple-red tones. The marbled acorn fat not only enhances its beauty but also provides exceptional juiciness and a fine texture. The fat, a well-kept secret of Joselito Ham, is aromatic and melts in the mouth, releasing an intense and prolonged flavor filled with nuances. This ham has undergone a natural curing process that exceeds 36 months, ensuring supreme quality. It is recommended to store it in a dry place at room temperature (approximately 20º to 25ºC) and to enjoy it at room temperature to enhance its organoleptic properties. When slicing, care should be taken to maintain its freshness and quality. Its tasting reveals a perfect balance between softness and delicacy, with a slightly sweet flavor that surprises due to the creaminess of its fat. Undoubtedly, a premium choice for food lovers.
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