The Recental Lamb Leg is a delicious and versatile option, ideal for various preparations such as stews, roasting, braising, or grilling. It is the hind limb of the lamb, known for being meatier and leaner than the shoulder, although it tends to be a bit drier. This lamb is fed with maternal milk during its first 45 days and then its diet consists of grasses, straw, herbs, and cereals, giving it excellent quality meat. It is a well-regarded product in the market, backed by years of experience from Grupo Los Norteños, which ensures the freshness and flavor of the meat. Each piece weighs between 1.5 and 1.8 kg, so it's important to consider that there may be a slight variation in price depending on the final weight. To guarantee maximum freshness, it is vacuum-packed in plastic bags and/or expanded polystyrene trays suitable for food use. Storage is recommended at specific temperatures: refrigerated at 5ºC and frozen at less than -18ºC. It is important to consume the refrigerated meat within 5 days, vacuum-packed it can last up to 15 days, and if frozen, it can be kept in optimal conditions for up to 18 months.