The lamb leg stew is an exceptional choice for meat lovers. This cut from the hind legs of the lamb is compact and meaty, ideal for roasting. With a distinctive flavor and extremely tender texture, this meat comes from lambs aged two to three months, fed exclusively on maternal milk. Each piece is meticulously selected to ensure optimal size and quality. It is recommended to keep it refrigerated at 5°C, and it can be frozen below -18°C. Packaged in vacuum-sealed bags suitable for food use, it stays fresh for up to 5 days when refrigerated and extends to 15 days when vacuum-packed. If frozen, you can enjoy its flavor for up to 18 months after purchase.