Viña Albina Reserva Rioja

Viña Albina Reserva Rioja

Viña Albina Reserva Rioja

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Alérgenos y características

Grape type

Tempranillo, Mazuelo, Graciano

Maturation

Reserva

Country

España

Format

75cl

Alcoholic grade

13.5%

Grape type

Tempranillo, Mazuelo, Graciano

Maturation

Reserva

Country

España

Format

75cl

Alcoholic grade

13.5%

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Rioja (Spain)

Mark: Bodegas Riojanas

Net weight:

Viña Albina Reserva is a red wine from the D.O. Rioja, made from grape varieties such as Tempranillo, Mazuelo, and Graciano. With aging of 24 to 30 months in American oak barrels and a resting period in the bottle of 12 months, it offers a balanced flavor ideally suited for pairing with red meats and cured cheeses.
Viña Albina Reserva is an exceptional red wine from the Denomination of Origin Rioja, produced by Bodegas Riojanas, a winery with over a century of experience in the wine industry. This wine is made using a careful selection of grapes from the Tempranillo (80%), Mazuelo (15%), and Graciano (5%) varieties, sourced from vineyards in Cenicero, Sonsierra, and Villalba de Rioja. Its production follows traditional methods, starting with the manual selection of the grapes, which are then destemmed and crushed, followed by controlled maceration and fermentation at temperature. The wine undergoes aging that varies from 24 to 30 months in American oak barrels, where opportunistic racking takes place. Subsequently, it rests in the bottle for 12 months before being released to the market, contributing to its complexity and maturity. In terms of tasting notes, Viña Albina Reserva is characterized by a deep ruby color with elegant brick-red edges. Its nose offers a symphony of balsamic aromas, red fruits, vanilla, and spices, all enriched by the nuances of its aging. On the palate, it is well-structured, with good acidity and polished tannins, achieving perfect balance and a long, persistent finish. This wine is especially recommended to accompany red meats, vegetables, stews, mushrooms, and fish in sauce. To enjoy its fullness, it is suggested to decant before serving at an ideal temperature between 16 and 18 °C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Mark: Bodegas Riojanas

Source

Rioja (Spain)

More information

Net weight:

Viña Albina Reserva is a red wine from the D.O. Rioja, made from grape varieties such as Tempranillo, Mazuelo, and Graciano. With aging of 24 to 30 months in American oak barrels and a resting period in the bottle of 12 months, it offers a balanced flavor ideally suited for pairing with red meats and cured cheeses.
Viña Albina Reserva is an exceptional red wine from the Denomination of Origin Rioja, produced by Bodegas Riojanas, a winery with over a century of experience in the wine industry. This wine is made using a careful selection of grapes from the Tempranillo (80%), Mazuelo (15%), and Graciano (5%) varieties, sourced from vineyards in Cenicero, Sonsierra, and Villalba de Rioja. Its production follows traditional methods, starting with the manual selection of the grapes, which are then destemmed and crushed, followed by controlled maceration and fermentation at temperature. The wine undergoes aging that varies from 24 to 30 months in American oak barrels, where opportunistic racking takes place. Subsequently, it rests in the bottle for 12 months before being released to the market, contributing to its complexity and maturity. In terms of tasting notes, Viña Albina Reserva is characterized by a deep ruby color with elegant brick-red edges. Its nose offers a symphony of balsamic aromas, red fruits, vanilla, and spices, all enriched by the nuances of its aging. On the palate, it is well-structured, with good acidity and polished tannins, achieving perfect balance and a long, persistent finish. This wine is especially recommended to accompany red meats, vegetables, stews, mushrooms, and fish in sauce. To enjoy its fullness, it is suggested to decant before serving at an ideal temperature between 16 and 18 °C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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