The large white Judión in bulk is a legume of considerable size, white in color and kidney-shaped, known for its extraordinary tenderness after cooking. It provides essential nutrients such as vitamins B and C, as well as minerals like potassium, phosphorus, magnesium, calcium, and iron, making it a highly recommended food from a nutritional standpoint. Perfect for stews, salads, and as a side dish, its consumption is recommended two to three times a week. Store in a cool, dry place away from sunlight. Soak for 24 hours, and cooking time varies: 1.5 hours in a pressure cooker or 3 hours in a regular pot.