Large Judión bulk 500 g.

Large Judión bulk 500 g.
Large Judión bulk 500 g.

Large Judión bulk 500 g.

Large Judión bulk 500 g.

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Decapote
Rating: 4.6
No minimum order
Shipping time: 24 - 48 h
From 8,50 €

Alérgenos y características

Gluten

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Nutritional values per 100.0 g
Energy value 1.395 kJ / 329 kcal
Fat (g) 1,40 g
Carbohydrate (g) 52,50 g
Protein (g) 20,80 g

Store in a cool, airy, dry place away from sunlight.

Net weight:

Preservation method: Store in a cool, airy, dry place away from sunlight.
Enjoy the large white Judión in bulk, perfect for stews and casseroles. With a delicate and nutritious flavor, it is ideal for a balanced diet rich in legumes.
The large white Judión in bulk is a legume of considerable size, white in color and kidney-shaped, known for its extraordinary tenderness after cooking. It provides essential nutrients such as vitamins B and C, as well as minerals like potassium, phosphorus, magnesium, calcium, and iron, making it a highly recommended food from a nutritional standpoint. Perfect for stews, salads, and as a side dish, its consumption is recommended two to three times a week. Store in a cool, dry place away from sunlight. Soak for 24 hours, and cooking time varies: 1.5 hours in a pressure cooker or 3 hours in a regular pot.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, airy, dry place away from sunlight.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.395 kJ / 329 kcal
Fat (g) 1,40 g
Carbohydrate (g) 52,50 g
Protein (g) 20,80 g

More information

Net weight:

Enjoy the large white Judión in bulk, perfect for stews and casseroles. With a delicate and nutritious flavor, it is ideal for a balanced diet rich in legumes.
The large white Judión in bulk is a legume of considerable size, white in color and kidney-shaped, known for its extraordinary tenderness after cooking. It provides essential nutrients such as vitamins B and C, as well as minerals like potassium, phosphorus, magnesium, calcium, and iron, making it a highly recommended food from a nutritional standpoint. Perfect for stews, salads, and as a side dish, its consumption is recommended two to three times a week. Store in a cool, dry place away from sunlight. Soak for 24 hours, and cooking time varies: 1.5 hours in a pressure cooker or 3 hours in a regular pot.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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