Lealtanza Reserva, a notable red wine from Bodegas Altanza, is produced in the prestigious Rioja region. This single-varietal wine is made from 100% Tempranillo, faithfully reflecting the character of the winery by combining tradition and innovation. Fermentation takes place in stainless steel tanks with temperature control at 28ºC, favoring an alcoholic fermentation of approximately 15 days, followed by a 10-day maceration. The second fermentation, malolactic fermentation, occurs in French oak casks. After fermentation, this wine undergoes a careful aging process of 18 months in French oak barrels, followed by three months in oak tanks, and finally 12 months in bottle, enhancing its flavors. In tasting, Lealtanza Reserva presents an attractive intense and bright garnet red color. On the nose, it is characterized by its complexity, with a wide aromatic range that includes balsamic notes and dark fruits, as well as hints of spices, coffee, and cocoa from the contact with oak. On the palate, it is firm yet silky, leaving a fleshy sensation with excellent longevity. It is the ideal companion for stews, roasts, and red meats, as well as gourmet appetizers and tapas. It is recommended to decant before consumption and to serve at temperatures between 16 and 18ºC.