The milk-fed lamb leg is one of the most appreciated cuts of lamb, coming from young lambs aged between two to three months. This delicious cut, being exclusively fed on maternal milk, is characterized by its tenderness and intense flavor. Its greater, compact muscle mass compared to the shoulder gives it exceptional quality, making it the ideal choice for preparing tasty roasts. We carefully select each piece to ensure not only its size but also its excellent quality. The milk-fed lamb leg is vacuum-packed in plastic bags and/or in polystyrene trays, ensuring freshness and food safety. To preserve its quality, it is recommended to keep it refrigerated at 5ºC or frozen at temperatures below -18ºC. This product has a preferred consumption period depending on its preservation method: refrigerated, it lasts for 5 days, while vacuum-packed it can be kept for up to 15 days and if frozen, its shelf life extends up to 18 months.