The National Beef Skirt Steak is a highly valued cut of meat, especially in Argentine culture, where it has become a classic for barbecues. This cut is obtained from the peripheral area of the diaphragm, directly attached to the ribs, which gives it a unique flavor and exceptional juiciness. It is known for its dark reddish color and ease of preparation, making it a popular choice for anyone looking for a delicious and quick dish. Cattle from Grupo Los Norteños grow in complete freedom, fed with 100% natural food based on grains and grass, which ensures the quality of their products. This is high-quality meat, backed by years of reputation in the market. Additionally, special attention is paid to packaging and shipping; the meat is carefully prepared and packaged on the same day it is shipped to your home. To ensure product quality, it is recommended to follow the storage conditions: refrigerated at a temperature of 5ºC, and frozen at temperatures below -18ºC. Refrigerated, it has a preferred duration of 7 days, while vacuum-packaged it may last up to 15 days. If frozen, its durability extends up to 18 months.