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Organic Pedrosillano Chickpeas
It is a dry legume of national origin, its name comes from the town where it is originally from "Pedrosillo el Ralo" in the province of Salamanca.
The pedrosillano is the smallest of all the varieties of chickpeas, rounded and with a pointed peak, it stands out for its creaminess and mild flavor.
The Pedrosillano Chickpeas stand out for maintaining their shape and skin once cooked, they have a water absorption power that exceeds 100%.
Perfect source of iron, they contribute to reducing cholesterol thanks to their unsaturated fats.
Their high content of magnesium protects the body against cardiovascular diseases, and their fiber improves intestinal transit.
They are rich in calcium, potassium, zinc, selenium, and vitamin B.
Our products are locally sourced and of a quality worthy of being enjoyed.
Try them and you'll notice the difference!
Top quality raw materials for the preparation of your dishes, fill your pantry with legumes, these foods are highly recommended nutritionally considering their admirable composition of proteins, carbohydrates, lipids, fiber, minerals, and vitamins.
They adapt perfectly to all stews, are perfect for salads or as a side dish to accompany other foods.
Legumes have always been an essential part of human nutrition, and the unanimous opinion of experts is that they should be present in the diet two to three times a week and at all stages of life.
This type of food allows us to always have our pantry ready, but without fear of them spoiling in a short period of time as they are non-perishable and can be stored for months without losing nutritional value.
Legumes, due to their multiple qualities, are one of the most nutritionally complete foods, providing both slow-absorbing carbohydrates (the most recommended) and proteins, a high fiber content, and very little fat, around 3%, being the so-called "good fat", that is, polyunsaturated and monounsaturated fatty acids.
They are rich in micronutrients: minerals such as calcium, iron, magnesium, and zinc, and vitamins A, B, and C, and rich in antioxidant polyphenols.
In addition, they are gluten-free, making them an ideal food for those with celiac disease.
Store in a cool, airy, dry place away from sunlight.
SOAKING TIME:
COOKING TIME:
CALORIES: 364 KCAL
FATS: 4.87 g
CARBOHYDRATES: 58.20 g
PROTEINS: 22.30 g
FIBER: 3.89 g
Net weight:
Organic Pedrosillano Chickpeas
It is a dry legume of national origin, its name comes from the town where it is originally from "Pedrosillo el Ralo" in the province of Salamanca.
The pedrosillano is the smallest of all the varieties of chickpeas, rounded and with a pointed peak, it stands out for its creaminess and mild flavor.
The Pedrosillano Chickpeas stand out for maintaining their shape and skin once cooked, they have a water absorption power that exceeds 100%.
Perfect source of iron, they contribute to reducing cholesterol thanks to their unsaturated fats.
Their high content of magnesium protects the body against cardiovascular diseases, and their fiber improves intestinal transit.
They are rich in calcium, potassium, zinc, selenium, and vitamin B.
Our products are locally sourced and of a quality worthy of being enjoyed.
Try them and you'll notice the difference!
Top quality raw materials for the preparation of your dishes, fill your pantry with legumes, these foods are highly recommended nutritionally considering their admirable composition of proteins, carbohydrates, lipids, fiber, minerals, and vitamins.
They adapt perfectly to all stews, are perfect for salads or as a side dish to accompany other foods.
Legumes have always been an essential part of human nutrition, and the unanimous opinion of experts is that they should be present in the diet two to three times a week and at all stages of life.
This type of food allows us to always have our pantry ready, but without fear of them spoiling in a short period of time as they are non-perishable and can be stored for months without losing nutritional value.
Legumes, due to their multiple qualities, are one of the most nutritionally complete foods, providing both slow-absorbing carbohydrates (the most recommended) and proteins, a high fiber content, and very little fat, around 3%, being the so-called "good fat", that is, polyunsaturated and monounsaturated fatty acids.
They are rich in micronutrients: minerals such as calcium, iron, magnesium, and zinc, and vitamins A, B, and C, and rich in antioxidant polyphenols.
In addition, they are gluten-free, making them an ideal food for those with celiac disease.
Store in a cool, airy, dry place away from sunlight.
SOAKING TIME:
COOKING TIME:
CALORIES: 364 KCAL
FATS: 4.87 g
CARBOHYDRATES: 58.20 g
PROTEINS: 22.30 g
FIBER: 3.89 g
