The Premium Beef Tenderloin is an exceptional cut, naturally tender and distinguished by its exclusive flavor. Sourced from free-range cattle fed a 100% natural diet, this tenderloin stands out for its unmatched texture and juiciness, making it a favorite in renowned restaurants. It is presented as a half piece, weighing approximately 2.5 kg, making it ideal for celebrations or special dinners. The meat is handled with utmost care, kept cold to ensure its preservation without any additional treatment. Vacuum-sealed or in gastronomic polystyrene trays, it complies with food safety regulations. Its preservation is simple: refrigerated at 5ºC, it has a preferred consumption of 7 days, while vacuum storage allows it to last up to 15 days and frozen for up to 18 months. Ideal for those seeking quality and flavor in every bite. While the product's weight may vary slightly, quality remains constant as guaranteed by years of market reputation. If you're looking for the best meat, the Premium Beef Tenderloin is the perfect choice for your meals.