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Raf tomatoes from El Perelló
The Raf tomato from El Perelló is fleshy, smooth to the palate, and has a sweet and juicy flavor. This vegetable from El Perelló is characteristic of its cultivation area, where its sandy soil is crucial for the cultivation of this tomato, specifically in the province of Valencia bordering the Mediterranean Sea.
*Approximate weight of the product 1kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The tomato contains properties and health benefits. It prevents cardiovascular diseases and helps prevent heart attacks, prevents prostate cancer, is hydrating, and takes care of the skin.
The Raf tomatoes from Perelló are a very aromatic vegetable loaded with antioxidants, rich in vitamins A, vitamin C, vitamin K, and minerals such as iron and potassium.
The culinary use of tomatoes is very versatile and is part of numerous recipes in the kitchen. It can be consumed fresh, in salads, stuffed, in sauces, juices, stews, roasted, gazpachos, soups, compotes, and jams.
Net weight:
Raf tomatoes from El Perelló
The Raf tomato from El Perelló is fleshy, smooth to the palate, and has a sweet and juicy flavor. This vegetable from El Perelló is characteristic of its cultivation area, where its sandy soil is crucial for the cultivation of this tomato, specifically in the province of Valencia bordering the Mediterranean Sea.
*Approximate weight of the product 1kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The tomato contains properties and health benefits. It prevents cardiovascular diseases and helps prevent heart attacks, prevents prostate cancer, is hydrating, and takes care of the skin.
The Raf tomatoes from Perelló are a very aromatic vegetable loaded with antioxidants, rich in vitamins A, vitamin C, vitamin K, and minerals such as iron and potassium.
The culinary use of tomatoes is very versatile and is part of numerous recipes in the kitchen. It can be consumed fresh, in salads, stuffed, in sauces, juices, stews, roasted, gazpachos, soups, compotes, and jams.
