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Raspberry in a tray from Madosa.
The raspberry or wild strawberry is small with a velvety reddish skin. It consists of drupes that resemble a pineapple.
It has a very aromatic and bittersweet pulp.
*It is supplied in a tray to prevent it from deteriorating during transportation and to maintain its freshness.
Raspberries or wild strawberries have some resemblance to blackberries, but they are slightly smaller and softer.
Like almost all berries and forest fruits, raspberries are loaded with antioxidants. Their high amount of pigments indicates that they are full of anthocyanins and carotenoids that fight free radicals.
This red fruit is also anti-inflammatory, boosts the immune system, contains fiber, vitamin C, vitamin E, and has a high amount of potassium, iron, and calcium.
Its use in the kitchen has many possibilities, being used to accompany cheeses, meat recipes, sauces, pastries, juices, jams, and can also be used to make liqueurs.
Raspberry in a tray from Madosa.
The raspberry or wild strawberry is small with a velvety reddish skin. It consists of drupes that resemble a pineapple.
It has a very aromatic and bittersweet pulp.
*It is supplied in a tray to prevent it from deteriorating during transportation and to maintain its freshness.
Raspberries or wild strawberries have some resemblance to blackberries, but they are slightly smaller and softer.
Like almost all berries and forest fruits, raspberries are loaded with antioxidants. Their high amount of pigments indicates that they are full of anthocyanins and carotenoids that fight free radicals.
This red fruit is also anti-inflammatory, boosts the immune system, contains fiber, vitamin C, vitamin E, and has a high amount of potassium, iron, and calcium.
Its use in the kitchen has many possibilities, being used to accompany cheeses, meat recipes, sauces, pastries, juices, jams, and can also be used to make liqueurs.
