The aged Simmental beef rib steak weighs 800 g and is one of the most valued cuts in gastronomy. It comes from the ribeye and is characterized by its high fat content, providing an intense and juicy flavor. This cut has been specially selected for its elevated marbling, essential for enjoying tender, tasty meat. The meat comes from Simmental cows, known for their superior quality. To ensure optimal tenderness and flavor, it undergoes a rigorous aging process at 4ºC for a minimum of 30 days, a method known as 'dry aged.' This enhances the organoleptic characteristics of the meat.