My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Vodka Smirnoff is a Russian vodka that began production in 1864 by Pyotr Alexandrovich Smirnov. Currently, Smirnoff vodka is the best-selling worldwide.
After losing the original factory to the Russian Tsar, they relocated to Turkey, Poland, and France, and later to the United States, adopting the name Smirnoff instead of the original Smirnov.
Vodka Smirnoff is made using the original recipe created in 1864. It is triple distilled, 10 times filtered, and undergoes 47 independent quality checks. The charcoal used by Smirnoff for its filtration grows in the originally selected forests of southern Poland.
Appearance: Smirnoff Vodka has a clear and clean color.
Nose: Its aromas are neutral, with hints of cream cheese, minerals, and corn.
Palate: The entry on the palate is very smooth, with subtle notes of talcum powder, vanilla cream, and powdered sugar, which then gradually fade away. Its finish is short, with hints of vanilla and talcum powder becoming more pronounced, and it becomes spicy. Its taste is round and pleasant.
Vodka Smirnoff is a Russian vodka that began production in 1864 by Pyotr Alexandrovich Smirnov. Currently, Smirnoff vodka is the best-selling worldwide.
After losing the original factory to the Russian Tsar, they relocated to Turkey, Poland, and France, and later to the United States, adopting the name Smirnoff instead of the original Smirnov.
Vodka Smirnoff is made using the original recipe created in 1864. It is triple distilled, 10 times filtered, and undergoes 47 independent quality checks. The charcoal used by Smirnoff for its filtration grows in the originally selected forests of southern Poland.
Appearance: Smirnoff Vodka has a clear and clean color.
Nose: Its aromas are neutral, with hints of cream cheese, minerals, and corn.
Palate: The entry on the palate is very smooth, with subtle notes of talcum powder, vanilla cream, and powdered sugar, which then gradually fade away. Its finish is short, with hints of vanilla and talcum powder becoming more pronounced, and it becomes spicy. Its taste is round and pleasant.
