Preservation method: Refrigerated: Tª = 5ºC. Frozen: Tª < -18ºC.
The White Veal Osso Buco comes with shank meat and bones united, offering a tender and juicy cut, perfect for stews. Sourced from naturally fed cattle, it is vacuum sealed to ensure quality.
The White Veal Osso Buco is an exceptional cut that combines shank meat and marrow bone, giving it a tender texture and unparalleled juiciness. Each tray contains four medallions, weighing approximately 1 kg. This product is perfect for use in stews, where its deeply flavorful taste shines. The meat comes from cattle raised in total freedom and fed 100% naturally, reflecting the quality offered by Grupo Los Norteños, backed by years of market reputation. The meat is prepared and vacuum sealed on the same day it’s shipped, ensuring it arrives in optimal condition. For storage, it's crucial to keep the product refrigerated at 5ºC or frozen below -18ºC. Its preferred consumption is 7 days if refrigerated, 15 days if vacuum sealed, and up to 18 months if frozen. Additionally, the packaging is done in food-grade plastic bags and expanded polystyrene trays, assuring the product's quality and safety.
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