Preservation method: Refrigerated: Tª = 5ºC; Frozen: Tª < -18ºC.
Enjoy our Minced White Veal, made with 100% natural and high-quality meat. Ideal for a variety of dishes, such as meatballs and burgers, it is rich in protein and low in fat. Its storage is simple, freezing it if not consumed. A perfect option for those who value meat without additives.
Minced White Veal is the perfect choice for those looking for high-quality, natural meat. Made from prime cuts, this minced meat is 100% pure, free from sulfites, colorings, or artificial ingredients. Due to its purity, we recommend freezing it if not consumed immediately. With a favorable nutritional profile, being rich in protein and low in fat, this meat is versatile and can be used in various recipes, from meatballs to burgers or fillings. The best and highest quality meat you can find on the market comes from cattle raised in freedom and fed a 100% natural diet based on grain and grass. If you decide to enjoy this minced meat, remember that it has a short shelf life, making it ideal to buy fresh and consume quickly. In terms of storage, you can keep it refrigerated at 5ºC or frozen at temperatures below -18ºC. It is vacuum-packed in plastic bags and/or in food-grade styrofoam trays, ensuring its freshness and quality.
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