Goat cheese in wine is a typical product from Menorca, an island in the Balearic Islands in Spain.

It is made with goat's milk and is placed in barrels of red wine for a maturation period that can last several months.

The result is a cheese with a unique flavor and a creamy texture, with a slight hint of wine that makes it irresistible for cheese lovers.

This artisanal product is highly valued in the local gastronomy and has become a symbol of Menorca's cheese-making tradition.

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