Spicy cured black pork sobrasada

Spicy cured black pork sobrasada
Spicy cured black pork sobrasada

Spicy cured black pork sobrasada

Spicy cured black pork sobrasada

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Degusta Menorca
Rating: 4.6
Minimum order amount:
25.00 €
Shipping time: 6 - 8 work days
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To make the sobrasada from PORC FAIXAT from Menorca, the best lean meat (the two hams and the shoulders) and the loin bacon are used, it is stuffed with the finest parts of the large intestine. The only preservatives used to make this sobrasada from Menorca are paprika and salt.

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To make the sobrasada from PORC FAIXAT from Menorca, the best lean meat (the two hams and the shoulders) and the loin bacon are used, it is stuffed with the finest parts of the large intestine. The only preservatives used to make this sobrasada from Menorca are paprika and salt.

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