The spicy cured sobrasada from black pig is a traditional sausage originating from Menorca. Made with the finest cuts of lean meat from the black pig, such as hams and shoulders, along with belly fat, this product is known for its flavor and quality. The mixture is carefully stuffed into the finest parts of the large intestine, ensuring optimal curing. This artisanal product uses only salt and paprika as preservatives, highlighting the purity of its ingredients. Ideal for enjoying on charcuterie boards, montaditos, or as part of a typical Menorcan meal. Its characteristic spicy flavor makes it a perfect choice for those looking to add a special touch to their dishes.