Pericana Cruj. Capellá is a delicious dish typical of the Sierra Mariola in Alicante, characterized by its intense flavor and high protein content. Made from air-dried special peppers, this delicacy also includes extra virgin olive oil and roasted cod or capellán. Its preparation is simple: it comes in a container with separate ingredients that should be mixed and left to rest for 10 minutes. The result is a crunchy dish best enjoyed fresh. Weighing 0.135 Kg, it is also a perfect option for those seeking authentic regional flavors.