Pericana is an exquisite dish typical of the Sierra Mariola, originating from Alicante. This product, served on a tray, combines a variety of air-dried special Pericana peppers, extra virgin olive oil, and roasted cod or capellán. It is said that this dish was essential to combat the cold winters of the altitudes of this sierra, thanks to its protein richness and intense flavor. To enjoy it fully, simply mix the ingredients and let them rest for 10 minutes. Pericana is characterized by its crunchy texture and authentic flavor, evoking the culinary tradition of the region. Ideal for those seeking an ancestral and delicious option on their table, elevating any meal to a unique experience.