Pericana is a traditional dish from Sierra Mariola, Alicante, known for its intense flavor and high protein content. This product comes in a 135 g tray and is perfect for tackling the cold winters of the region. The main ingredients include air-dried special pepper, extra virgin olive oil, and roasted cod or capellan. It is sold in a package with the ingredients separated; simply mix them and let sit for 10 minutes to enjoy its intense, crunchy, and tasty flavor, as if freshly made. The origin of the roasted Capellá pepper adds a distinctive touch to this preparation. The price per kilogram is 114.13€, making this pericana a gourmet option for traditional gastronomy lovers.