The yellow apple, variety Golden, is a fruit appreciated worldwide, especially in Spain where it is cultivated. This variety is characterized by its smooth, bright yellow skin and very sweet white flesh. The yellow apple is not only delicious but also offers numerous health benefits. It contains pectin, which helps lower cholesterol and manage blood sugar levels, making it beneficial for people with diabetes. Additionally, its fiber and amino acids are good for digestive health; they act as a mild laxative and assist in toxin elimination. Its diuretic and detoxifying nature favors the elimination of fats from the body. The season for yellow apples starts in September and extends to June, with some varieties available year-round.