Spring garlic from Spain, with declared variety AJOS TIERNOS and category EXTR. Sold and presented in bunches; the label states «Calibre: 5 UNIDADES». The weight is listed as «Peso por manojo: 0,000 Kg», a value that does not allow the net content to be determined. The reference «El kg le sale a: 2.46€» also appears and is kept as seller information, without using it to infer the weight of the bunch. Spring garlic appears in spring, unlike dried garlic, which is consumed all year round. In Mediterranean cooking it is used in preparations such as aioli, soups and stews. The description also mentions eating it raw. As a preparation tip, it suggests cutting it lengthwise into two halves and removing the central part with the tip of a knife. It also suggests combining it with very finely chopped parsley to reduce the bad breath associated with its consumption. No specific storage conditions or nutritional information table are provided.