My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
For those looking for a cheese with character.
This cheese is not a side dish. It is the main character.
The Napkin-Aged Goat Cheese is a unique piece, made with raw milk and molded in cloth, as tradition dictates. Hence its name, hence its shape... and hence its unmistakable flavor.
Firm on the outside, creamy on the inside. Aromatic, intense, with that spicy touch that only goats can give when they are allowed to speak without filters. A cheese for brave palates, looking for something more than the typical "appetizer cheese."
Ideal for cutting into generous wedges, pairing with a good wine, or finishing a dinner with someone who truly knows how to enjoy.
At Doña Tomasa, we choose it because it does not deceive: it tastes like the countryside, good milk, hands that have cured it with patience.
You just have to try it once to keep it with you.
This Napkin-Aged Goat Cheese is made with raw goat milk and molded in cloth —as it has been done for generations—, giving it its characteristic shape and a flavor unlike any other.
During its aging, it develops a firm texture on the outside but buttery on the inside, with dairy notes, a very elegant spicy touch, and an aroma that does not go unnoticed. It is a cheese that leaves a mark.
Perfect for those looking for cheeses with presence, that tell a story in every bite. Try it alone, with crispy bread, or pair it with a tomato jam or a full-bodied red wine. It also works wonders on select cheese boards or as the center of attention at a special dinner.
At Doña Tomasa, we only select products that are able to touch your soul, and this is one of them.
Pasteurized goat's milk, calcium chloride, rennet, lactic ferments, and salt.
Milk origin: Spain.
Keep refrigerated between 4ºC and 8ºC.
It is recommended to remove the product from the packaging 30 minutes before consumption, serve at room temperature to enhance aromas and flavors.
Nutritional values per 100g:
| Energy Value (kJ/kcal) | 1506/360 |
Fats Saturated | 33g 26g |
Carbohydrates Sugars | 3.6g 3g |
| Proteins | 17.2g |
| Salt | 1g |
For those looking for a cheese with character.
This cheese is not a side dish. It is the main character.
The Napkin-Aged Goat Cheese is a unique piece, made with raw milk and molded in cloth, as tradition dictates. Hence its name, hence its shape... and hence its unmistakable flavor.
Firm on the outside, creamy on the inside. Aromatic, intense, with that spicy touch that only goats can give when they are allowed to speak without filters. A cheese for brave palates, looking for something more than the typical "appetizer cheese."
Ideal for cutting into generous wedges, pairing with a good wine, or finishing a dinner with someone who truly knows how to enjoy.
At Doña Tomasa, we choose it because it does not deceive: it tastes like the countryside, good milk, hands that have cured it with patience.
You just have to try it once to keep it with you.
This Napkin-Aged Goat Cheese is made with raw goat milk and molded in cloth —as it has been done for generations—, giving it its characteristic shape and a flavor unlike any other.
During its aging, it develops a firm texture on the outside but buttery on the inside, with dairy notes, a very elegant spicy touch, and an aroma that does not go unnoticed. It is a cheese that leaves a mark.
Perfect for those looking for cheeses with presence, that tell a story in every bite. Try it alone, with crispy bread, or pair it with a tomato jam or a full-bodied red wine. It also works wonders on select cheese boards or as the center of attention at a special dinner.
At Doña Tomasa, we only select products that are able to touch your soul, and this is one of them.
Pasteurized goat's milk, calcium chloride, rennet, lactic ferments, and salt.
Milk origin: Spain.
Keep refrigerated between 4ºC and 8ºC.
It is recommended to remove the product from the packaging 30 minutes before consumption, serve at room temperature to enhance aromas and flavors.
Nutritional values per 100g:
| Energy Value (kJ/kcal) | 1506/360 |
Fats Saturated | 33g 26g |
Carbohydrates Sugars | 3.6g 3g |
| Proteins | 17.2g |
| Salt | 1g |
