Preservation method: Avoid impacts. Store in a cool, dry place until opened. Once opened, keep refrigerated and consume within 7 days.
Pitted Gordal olives are a delicacy of Spanish cuisine, with a distinctive flavor and firm skin. Ideal for appetizers, they enhance dishes with their versatility. They can be enjoyed in recipes like the famous "gildas," combining unique flavors. Perfect for special occasions.
Pitted Gordal olives are a delight for food lovers. With a meaty flesh and subtly distinctive flavor, these olives represent the best of olive selection. Their impressive size and heart shape make them unmistakable, perfect for those seeking quality in every bite. Coming from the rich Spanish culinary tradition, they are perfect as an appetizer, adding a touch of distinction to every gathering. One of the most popular ways to enjoy them is in the preparation of "gildas," an exquisite combination of olives, chili, and anchovy, often paired with a good vermouth. Olives are versatile; they can be the star ingredient in a salad or the perfect complement to your cheese platter. For storage, it is recommended to avoid impacts and to keep them in a cool, dry place until the container is opened. Once opened, it’s best to refrigerate them and consume within 7 days. With a net weight of 355 grams, every bite is a journey into tradition and flavor.
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