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Rice Black Pudding 300g
The authentic rice black pudding. A typical dish of Spanish gastronomy. The perfect flavor is achieved by frying them, resulting in a crispy exterior and a juicy interior.
Rice Black Pudding, a culinary treasure of Spanish tradition, is an emblematic dish that embodies the taste and essence of local cuisine. Its meticulous preparation involves frying these delicious black puddings, achieving a unique combination of a crispy texture on the outside and a juicy and tasty interior that is simply irresistible.
This delicious black pudding has deep roots in the culinary culture of Spain and has been passed down from generation to generation. Its history is intertwined with regional celebrations and festivities, where it becomes the center of attention on festive tables.
To fully enjoy the Rice Black Pudding, it is recommended to serve it freshly made. You can accompany it with roasted peppers for a touch of sweetness and flavor contrast, or dip it in a generous portion of fried tomato for an unforgettable culinary experience.
Onion, rice (19%), pork lard and blood, paprika, salt, spices (black pepper and oregano), and edible bovine collagen coating.
Storage: Store in refrigeration between 0°C and 4°C once opened, consume gluten-free and lactose-free.
Net Weight: 300g
Nutritional Information
Average value per 100g:
· Cut the black pudding into not too thick slices.
· Put in a pan with plenty of hot oil. Fry for around a minute and a half on each side.
· For an explosion of flavor, add piquillo peppers or fried tomato.
Rice Black Pudding 300g
The authentic rice black pudding. A typical dish of Spanish gastronomy. The perfect flavor is achieved by frying them, resulting in a crispy exterior and a juicy interior.
Rice Black Pudding, a culinary treasure of Spanish tradition, is an emblematic dish that embodies the taste and essence of local cuisine. Its meticulous preparation involves frying these delicious black puddings, achieving a unique combination of a crispy texture on the outside and a juicy and tasty interior that is simply irresistible.
This delicious black pudding has deep roots in the culinary culture of Spain and has been passed down from generation to generation. Its history is intertwined with regional celebrations and festivities, where it becomes the center of attention on festive tables.
To fully enjoy the Rice Black Pudding, it is recommended to serve it freshly made. You can accompany it with roasted peppers for a touch of sweetness and flavor contrast, or dip it in a generous portion of fried tomato for an unforgettable culinary experience.
Onion, rice (19%), pork lard and blood, paprika, salt, spices (black pepper and oregano), and edible bovine collagen coating.
Storage: Store in refrigeration between 0°C and 4°C once opened, consume gluten-free and lactose-free.
Net Weight: 300g
Nutritional Information
Average value per 100g:
· Cut the black pudding into not too thick slices.
· Put in a pan with plenty of hot oil. Fry for around a minute and a half on each side.
· For an explosion of flavor, add piquillo peppers or fried tomato.
