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The Costera "Selección" Anchovy Tin contains anchovies from the Cantabrian Sea, selected in spring during the months of April and May.
Carefully handcrafted with low salt content, they are considered the best anchovies from the Cantabrian Sea and are produced in Santoña.
Carefully handcrafted with low salt content, they are considered the best anchovies from the Cantabrian Sea and are produced in Santoña.
Cantabrian Anchovy (Engraulis Encrasicolus)(fish), sunflower oil, and salt.
Capture Zone: FAO 27, Subzone VIII c
Fishing Method: Purse Seine Nets
Production Method: Caught
Storage:Once opened, store in refrigeration and consume within 10 days.
Net Weight: 140g | Drained Weight: 50g
The Costera "Selección" Anchovy Tin contains anchovies from the Cantabrian Sea, selected in spring during the months of April and May.
Carefully handcrafted with low salt content, they are considered the best anchovies from the Cantabrian Sea and are produced in Santoña.
Carefully handcrafted with low salt content, they are considered the best anchovies from the Cantabrian Sea and are produced in Santoña.
Cantabrian Anchovy (Engraulis Encrasicolus)(fish), sunflower oil, and salt.
Capture Zone: FAO 27, Subzone VIII c
Fishing Method: Purse Seine Nets
Production Method: Caught
Storage:Once opened, store in refrigeration and consume within 10 days.
Net Weight: 140g | Drained Weight: 50g
