"Coastal Anchovies "Doña Tomasa" (12 large fillets) 100g"

"Coastal Anchovies "Doña Tomasa" (12 large fillets) 100g" "Coastal Anchovies "Doña Tomasa" (12 large fillets) 100g"-detalle "Coastal Anchovies "Doña Tomasa" (12 large fillets) 100g"-lateral "Coastal Anchovies "Doña Tomasa" (12 large fillets) 100g"-trasera "Coastal Anchovies "Doña Tomasa" (12 large fillets) 100g"-izquierda
"Coastal Anchovies "Doña Tomasa" (12 large fillets) 100g" "Coastal Anchovies "Doña Tomasa" (12 large fillets) 100g"-detalle "Coastal Anchovies "Doña Tomasa" (12 large fillets) 100g"-lateral "Coastal Anchovies "Doña Tomasa" (12 large fillets) 100g"-trasera "Coastal Anchovies "Doña Tomasa" (12 large fillets) 100g"-izquierda
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"Coastal Anchovies "Doña Tomasa" (12 large fillets) 100g"

"Coastal Anchovies "Doña Tomasa" (12 large fillets) 100g"

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This store is closed for vacations until 28/12/2025

The store is still accepting orders, but they will not be processed until they return from vacation.

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Rating: 4.8
No minimum order
Shipping time: 24 - 96 h
8,50 €
free from 100 €

The Costera "Selección" Anchovy Tin contains anchovies from the Cantabrian Sea, selected in spring during the months of April and May.

Carefully handcrafted with low salt content, they are considered the best anchovies from the Cantabrian Sea and are produced in Santoña.

Description

Carefully handcrafted with low salt content, they are considered the best anchovies from the Cantabrian Sea and are produced in Santoña.

Ingredients

Cantabrian Anchovy (Engraulis Encrasicolus)(fish), sunflower oil, and salt.

Capture Zone: FAO 27, Subzone VIII c

Fishing Method: Purse Seine Nets

Production Method: Caught

Storage:Once opened, store in refrigeration and consume within 10 days.

Net Weight: 140g | Drained Weight: 50g

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More information

The Costera "Selección" Anchovy Tin contains anchovies from the Cantabrian Sea, selected in spring during the months of April and May.

Carefully handcrafted with low salt content, they are considered the best anchovies from the Cantabrian Sea and are produced in Santoña.

Description

Carefully handcrafted with low salt content, they are considered the best anchovies from the Cantabrian Sea and are produced in Santoña.

Ingredients

Cantabrian Anchovy (Engraulis Encrasicolus)(fish), sunflower oil, and salt.

Capture Zone: FAO 27, Subzone VIII c

Fishing Method: Purse Seine Nets

Production Method: Caught

Storage:Once opened, store in refrigeration and consume within 10 days.

Net Weight: 140g | Drained Weight: 50g

Translated automatically

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