Santa Cecilia Coffee – Minas Gerais, Brazil

Intense, creamy, chocolatey. A coffee with soul.

This high-intensity coffee surprises from the first sip. When taken black, it resembles a delicate hazelnut cream. And with milk... it transforms into a round, expressive, and warm experience. Its medium-high sweetness is balanced with a silky and balanced body, while the light acidity brings freshness without stealing the spotlight. The chocolaty aftertaste rounds out a harmonious cup, perfect for those seeking quality, personality, and versatility.

Purposeful Origin

🌱 Cultivated at 1,200 meters above sea level at the Santa Cecilia Estate in the heart of the Cerrado Mineiro, this coffee originates in a unique environment: fertile soils, subtropical climate, warm days, and cool nights that favor a slow and uniform maturation of the beans.

☕ The estate is committed to sustainability and biodiversity. With Rainforest Alliance and UTZ Certified certifications, it promotes an agriculture model that respects flora, fauna, and future generations.

For those who want more than just coffee

✔ Ideal for espresso or latte
✔ Sweet without being cloying, fresh without acidity
✔ With history, origin, and commitment behind each cup