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Eggs
Dairy
Eggs
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 702 kJ / 156 kcal |
| Fat (g) | 9,10 g |
| of which saturates (g) | 5 g |
| Carbohydrate (g) | 5,50 g |
| of which sugars (g) | 4,50 g |
| Protein (g) | 13 g |
Net weight:
Low-fat fresh cheese, chicken, EGG, turkey breast (55% turkey breast, water, salt, starch, dextrose, stabilizers (E-451, E-407), antioxidants (E-331, E-316), flavorings), oat bran, salt and pepper.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 702 kJ / 156 kcal |
| Fat (g) | 9,10 g |
| of which saturates (g) | 5 g |
| Carbohydrate (g) | 5,50 g |
| of which sugars (g) | 4,50 g |
| Protein (g) | 13 g |
Net weight: