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Eggs
Dairy
Eggs
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 516 kJ / 123 kcal |
| Fat (g) | 2,50 g |
| of which saturates (g) | 1,10 g |
| Carbohydrate (g) | 15 g |
| of which sugars (g) | 5,70 g |
| Protein (g) | 15 g |
Net weight:
CHEESE 0% fat, EGG white, oat bran, skimmed MILK, skimmed YOGURT, turkey breast 9.61% (turkey breast (55%), water, salt, starch, dextrose, stabilizers (E-451, E-407), antioxidants (E-331, E-316), flavors), leavening agents (E-450i, E-500) and salt.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 516 kJ / 123 kcal |
| Fat (g) | 2,50 g |
| of which saturates (g) | 1,10 g |
| Carbohydrate (g) | 15 g |
| of which sugars (g) | 5,70 g |
| Protein (g) | 15 g |
Net weight: