Breaded fillets of 1B ECO (500 grs).

Breaded fillets of 1B ECO (500 grs).
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Breaded fillets of 1B ECO (500 grs). Breaded fillets of 1B ECO (500 grs).-detalle Breaded fillets of 1B ECO (500 grs).-lateral
Breaded fillets of 1B ECO (500 grs). Breaded fillets of 1B ECO (500 grs).-detalle Breaded fillets of 1B ECO (500 grs).-lateral
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Breaded fillets of 1B ECO (500 grs).

Breaded fillets of 1B ECO (500 grs).

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Ecobovis Campos de Orgaz
Rating: 5
No minimum order
Shipping time: 24 - 48 h
6,60 €
free from 80 €
Recommended

About Ecobovis Campos de Orgaz

Grass-fed organic beef (Toledo)

EcoBovis Campos de Orgaz is a cattle farm where animals are raised in freedom, with a natural diet of grass and their own forage. Their organic farming and livestock system aims to promote animal welfare, environmental care, and healthy soils. They offer high-quality, organic, and sustainable meat with less fat and calories, and more beneficial nutrients for health. Their goal is to be a 100% sustainable activity.
Además, Ecobovis Campos de Orgaz es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Breading fillets of 1B ECO: in 500gr.

Package of 500gr.

Breading fillets of 1B ECO: in package of 500gr

Information

Breaded fillets ECO: 7,60 € in pack of 500gr. (4-5 fillets approx.) (VAT included)

Extracted from the tapilla (also known as Picaña) and shoulder (known as butcher's sirloin). They are tender fillets with great flavour and ideal for breading

Translated automatically

More information

Breading fillets of 1B ECO: in 500gr.

Package of 500gr.

Breading fillets of 1B ECO: in package of 500gr

Information

Breaded fillets ECO: 7,60 € in pack of 500gr. (4-5 fillets approx.) (VAT included)

Extracted from the tapilla (also known as Picaña) and shoulder (known as butcher's sirloin). They are tender fillets with great flavour and ideal for breading

Translated automatically

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