The Tomahawk cut of ECO beef steak is one of the most valued cuts among meat lovers, with a net weight of 1 kg and a price of €41 per kilogram. This cut comes from the middle and front part of the loin, known for its rich juiciness and intense flavor. Its name, 'Tomahawk,' derives from the distinctive shape of the cut, reminiscent of an axe used by some indigenous tribes of North America. To enjoy its maximum quality, it is crucial to temper the piece by opening the vacuum bag and letting it rest at room temperature for four hours before cooking. This method ensures that the meat reaches the appropriate temperature, resulting in perfect grilling, roasting, or baking. Ideal for a gourmet meal or a special dinner, this steak will become the centerpiece of your table. Feel the experience of savoring a premium cut that combines quality and sustainability.