Preservation method: Vacuum sealed and refrigerated between 2-4 degrees.
Enjoy the delicious ECO stew or braising meat, hand-cut in a convenient 500g package. Ideal for making delicious and nutritious stews, made from the best cuts of our calves' meat. Its flavor and texture stand out in every dish.
The ECO stew or braising meat is a high-quality product, made by hand-cutting the best cuts of calf meat, such as shoulder, top round, shank, chuck, and blade. This cut is perfect for a variety of stews, offering unmatched flavor and texture in your dishes. Packaged in a convenient 500 g container, it is an ideal choice for gatherings or family meals. It is recommended to store it vacuum-sealed in refrigeration between 2 and 4 degrees to maintain freshness and quality. This product is not only delicious but also eco-friendly, adding extra value to your recipes. Ideal for those looking for a healthy and sustainable option in their diet.
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