The ECO beef tenderloin is one of the most select and noble cuts of the animal, located between the lower back and the kidneys. Its main feature is its lean, juicy, and low-fat texture, making it a healthy and delicious choice for various preparations. This product is presented in medallions packed in a portion of approximately 500 g, which generally includes about 3 to 4 easy-to-cook medallions. Perfect for grilling, roasting, or baking, the tenderloin transforms into an exquisite and versatile dish, ideal for any occasion. To ensure the best dining experience, it is essential to open the vacuum bag and let the medallions sit at room temperature for at least 2 hours, a process known as tempering. This way, the meat retains its juiciness and flavor in every bite.