My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Temporarily out of stock
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Bio / Ecological
Bio / Ecological
Organic beef ragout, cooked slowly to achieve a tender texture and intense flavor. Made with 100% natural ingredients and sustainable sourced meat. Ideal for enjoying a homemade and healthy meal.
The exclusively grass-fed organic beef ragout is a traditional stew characterized by its rich flavor and tender texture, obtained from common pieces in stew meat such as shoulder, sirloin or even the beef lid, and with vegetables, so that through slow cooking creates an aromatic sauce.
This dish combines beef with a variety of ingredients such as vegetables, herbs, and spices, creating an impressive and comforting result.
To prepare it, the meat is cooked in a tasty broth, allowing it to absorb all the ingredients, resulting in a concentrated and tasty stew. In addition, consuming organic beef may be a healthier option, as it is naturally fed.
INGREDIENTS
Stewing beef (90%), onion, carrot, fried tomato, garlic, wine, extra virgin olive oil (0.5%), thyme, black pepper, and salt.
PREPARATION
Microwave: Piercing the container with two or three holes, heat for approximately 2 to 3 minutes at maximum power, until it reaches 65ºC inside.
Bain-Marie: Heat without opening the container for approximately 12 minutes, until it reaches 65ºC inside, let it rest and open carefully, avoiding burns from the steam.
NUTRITIONAL VALUE PER 100 GR
Energy 124 kcal
Proteins 17.2 gr
Carbohydrates 4.1 gr
Sugars 0.9 gr
Fat 3.1 gr
Saturated fat 1.1 gr
Salt 0.6 gr
This product is suitable for: Nut allergy sufferers, gluten intolerant, and lactose intolerant.
Weight of the 300g ragout portion and the kilo is priced at 28.4€/kg
Organic beef ragout, cooked slowly to achieve a tender texture and intense flavor. Made with 100% natural ingredients and sustainable sourced meat. Ideal for enjoying a homemade and healthy meal.
The exclusively grass-fed organic beef ragout is a traditional stew characterized by its rich flavor and tender texture, obtained from common pieces in stew meat such as shoulder, sirloin or even the beef lid, and with vegetables, so that through slow cooking creates an aromatic sauce.
This dish combines beef with a variety of ingredients such as vegetables, herbs, and spices, creating an impressive and comforting result.
To prepare it, the meat is cooked in a tasty broth, allowing it to absorb all the ingredients, resulting in a concentrated and tasty stew. In addition, consuming organic beef may be a healthier option, as it is naturally fed.
INGREDIENTS
Stewing beef (90%), onion, carrot, fried tomato, garlic, wine, extra virgin olive oil (0.5%), thyme, black pepper, and salt.
PREPARATION
Microwave: Piercing the container with two or three holes, heat for approximately 2 to 3 minutes at maximum power, until it reaches 65ºC inside.
Bain-Marie: Heat without opening the container for approximately 12 minutes, until it reaches 65ºC inside, let it rest and open carefully, avoiding burns from the steam.
NUTRITIONAL VALUE PER 100 GR
Energy 124 kcal
Proteins 17.2 gr
Carbohydrates 4.1 gr
Sugars 0.9 gr
Fat 3.1 gr
Saturated fat 1.1 gr
Salt 0.6 gr
This product is suitable for: Nut allergy sufferers, gluten intolerant, and lactose intolerant.
Weight of the 300g ragout portion and the kilo is priced at 28.4€/kg
